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Discovering what our cuisine offers every day is a real pleasure. The awakening of our guests is sweetened by an Anglo-Saxon breakfast, served with a buffet of desserts, cold cuts, cheeses and fruit juices.

The lunch and dinner menu is a choice: national and international or typically regional.

Every day a savory buffet is served with raw vegetables, legumes, au gratin vegetables and many indulgent treats.

We, the owners of the hotel, are always present and attentive to the needs of our customers; we check the quality of the service, of the cuisine (our pride), and the presentability of the rooms.

The Giovanella hotel has received numerous awards and prizes for its activity and is nominated, again this year, for the "Hospitality" and "Hotel of the Year" awards.